Articles, Blog

Super Easy Fish Pie | Jamie Oliver – AD

September 6, 2019

Hi guys, ok, were going to make a super easy and delicious italian style fish pie. You’re going to love it and I’m going to bigging up my beautiful bake ware range So nice thing about this recipe is it’s really simple to do. I’ve got some mashed potato here just simply mashed, boiled, peeled potatoes mash it up with a bit of milk and butter and salt. So that’s done. Now the first job that I’m going to do is I’m going to kind of create a really delicious tomato salad just nice little mouth piece sizes. Were just going to put those into the bowl. Then you want to season it nice and generously with salt and pepper. So that’s your basic seasoning, just toss the tomatoes up with the salt and pepper Were going to go in with the zest and the juice of one lemon I’m going to go in with about the same amount of extra virgin cold-pressed olive oil about 3 or 4 tablespoons ok I want to get one clove of garlic. I’m going to use spring onions because if I put sort of raw onion in there I don’t feel they’re going to cook the time that this beautiful dish is going to cook. So I’m going to finely slice those I’m now going to slice up a chilli. Taste your chillis, see how hot they are and you just it very subtle ok, so I’m going to use half a chilli here and in it goes with the tomatoes and then I’m going to hit it with a nice big handful of basil, and some parsley. Its beautiful, beautiful to use herbs So I’ll just roll them up like that, it smells incredible So in we go So I’m going to mix this up. Now what’s beautiful, is were going to let this sit for about 10/15/20 minutes and what you’ll get is the juices coming out of that, and actually what weve made there is a dressing that going to be so good but at the same time we don’t want that liquid in our fish pie because it’s just going to be nice ok? So what were going to do is were going to let that sort of just macerate and all those beautiful flavours mix up ok, then we’ll drain it and we’ll have dressing on one side and a beautiful light summery tomato salsa on the other which will cook with the fish and mash potato and its going to be a fantastic, fantastic Fish Pie So over there we’ve got some lovely lemon sole, plaice and prawns you can really pick the fish that you like, and also it can work to any budget ok So I’m going to slice up the prawns, like that and that goes into our dish with the plaice. I’m just going to slice them in half and I’m just going to roll them up like a little rose. OK, whats the point in doing this? Well, when you actually dig in there later it’s going to look and feel and cook completely different to the chunks of prawns So with the lemon sole what I’ll do here is I’ll just lay that in and out like threads, beautiful. OK, so we’ve got the fish there, the tomatoes have been macerating beautifully I’m just going to drain that into my nice salad bowl here then move them over to the fish. Just sprinkle those on the top like that And what I want to it kind of just use my fingers to just kind of push and tuck in the tomatoes in and around the fish. So what you end up with is a lovely dressing, you can put a little bit more olive oil in there, look at that It’s so fresh, it’s so good Two more ingredients to finish this and they’re classic Italian ingredients So I’m going to use about 100/150 grams of creme fresh 50/60 grams of pecorino not to make it cheesy I’m using it like a seasoning So this is one of my Jamie Oliver piping bags, basically snip off the end, I just unscrew this part here and then i push this in this side slip that on like that, and then load it up with potato Take the edge up like that and just sort of shake it down, pinch the top and just twist it around and then you are fully loaded and ready to go. And then you can do any piping you want, I’m simply going to pipe it in the simplest form which is up and down. By having these little nozzles like that, it creates those beautiful lines and that means more crispy bits. Wack this in the oven for about half an hour until this potato is golden and crisp and gorgeous. Lets let that cook and then I’ll show you how to serve it up. I’ve got some really basic everyday salad leaves here like a round lettuce, cheapest lettuce in the world. I’ve got some baby spinach some rocket, because we’re on that sort of Italian vibe What’s amazing is you get kind of flavours that kind of smell like the greenhouse in that dressing. Really, really good Really, really lovely Topped off with a big old wadge of vibrant salad What’s really nice is it just cooks so well together, its very light and fresh, really, really good Absolutely gorgeous, you’ve got to give that a go Now guys if you want to see more of my bake ware range and more information, hit the “I”box up there and if you want to check out my lovely wife’s fish pie recipe then the details are in the information box below. Until next time. Bye


  • Reply eli methorst November 21, 2016 at 2:33 pm

    Love it!

  • Reply Martin Krisam November 21, 2016 at 2:36 pm

    You don't season the fish, but only the salat?

  • Reply Brain4Zombie November 21, 2016 at 3:04 pm

    His eyes are incredible blue…

  • Reply recipes with touria November 21, 2016 at 3:48 pm

    i love it ♥

  • Reply Frédérique .b November 21, 2016 at 3:59 pm

    fisch and cheese? ok lets try. thanks

  • Reply Tonya food ,family ,friends ,and fun November 21, 2016 at 4:42 pm

    Oh my, it's super delicious!!!

  • Reply Sophie Viktoria November 21, 2016 at 5:05 pm

    haha, crème fraiche is really not a typical italian cuisine-ingredient at all, are you kidding me?!^^

  • Reply Just Ann November 21, 2016 at 5:10 pm

    OMG I want it now! gonna make this!!!!! yay love it!!!!

  • Reply Paul Wilson November 21, 2016 at 5:17 pm

    I think smoked haddock and mackerel would suit tomatoes better.

  • Reply sylvianblue November 21, 2016 at 7:06 pm

    Been looking for a decent fish pie recipe. Thank you!

  • Reply amal channel November 21, 2016 at 9:43 pm


  • Reply Rob Soergel November 22, 2016 at 1:22 am

    I gave this a go and couldn't get past finding a good tomato in the grocery store. My goal is to become rich enough to hire Jamie as my personal chef or I'm screwed. I'm so screwed.

  • Reply Baini November 22, 2016 at 7:10 am

    the filming is ok. it's not great. others may think otherwise
    I just think it looks odd.

  • Reply Sebastian Lee November 22, 2016 at 3:35 pm

    the mash potato is so beautiful and look delicious

  • Reply Bia Pops November 22, 2016 at 3:42 pm

    Oh My! Don t wach this if you re pregnant like me and you have cravings cravings, unless you don t have anything prepered for dinner.
    I will give it a try! Thank, Jamie! You re a huge inspiration! And I love your kitchen, the light, the lemons. Cheers!

  • Reply FOOD BUSINESS November 22, 2016 at 5:58 pm

    looks very delicious !

  • Reply Pianistos November 22, 2016 at 8:25 pm

    Don't wash your hands in that salad!

  • Reply Osman Ahmed November 23, 2016 at 5:36 am

    Great video love your recipes Jamie Oliver.

  • Reply litoboy5 November 23, 2016 at 5:53 am


  • Reply MOO November 23, 2016 at 8:00 am

    that look little bit disgusting

  • Reply Kosher Huskie November 23, 2016 at 8:28 am

    I have been watching Mr.Jamie for 2 years now and I never get bored of the way he cooks love the way Jamie Oliver cooks using fresh ingredients, every time I watch him my inspiration tank is filled and my love for cooking food just goes up, there's no end to it. One day I want to be able to cook like him and make people around me Smile, I will work hard train myself and someday I will meet you "Sensei" and when I do I hope you will be proud of me. Thankyou for inspiring this kid. 😀 God Bless..

  • Reply Rafael Krisn Aditya November 23, 2016 at 8:46 am

    if i can't get the cream thing…what can use to replace it? any suggestions?

  • Reply acflnnr November 24, 2016 at 2:10 am

    What is that strange cupboard to the right below the sink? I'd love to get some tours of Jamie's kitchens! 😀

  • Reply Jose Andres Alvarez Skinner November 24, 2016 at 7:22 pm

    We just prepared the Pie Jamie! It was amazing the tomato and herbs dressing omg! keep up uploading this kind of easy recipes!

  • Reply Be Humble November 24, 2016 at 8:34 pm

    You are such a amazing. I am learning your skill and My friend enjoy my food.

  • Reply Ibrahim Nadeem November 25, 2016 at 6:58 am

    still cant believe that jamie oliver made a dish for final fantasy 15

  • Reply Kelvia Justa November 26, 2016 at 4:50 pm

    Awesome, this pie is very nice, I'll make for my grandparents, they love fish and I love potato!!

  • Reply María Pino November 26, 2016 at 5:23 pm

    …si Dios quiere ,mañana veo un lugar en mitad del campo para empezar mi restaurante,… y tu eres,… fuente de inspiración para mi,…¡siempre lo has sido!….
    Si acepto condiciones del mismo ,estas invitado a mi humilde cueva,solo tengo que reunir el dinero que para mi es lo más difícil,muy difícil….tampoco es mucho pero depende para quien las cosas se quedan grandes…,en momentos determinados.
    …¡estoy viéndote porque tu forma de ser es fantástica y das "buena onda" como dirían los argentinos!
    …¡gracias por ello!
    Un saludo Cordial

  • Reply Xavier Melisse November 26, 2016 at 6:15 pm

    Super easy Fish pie was on our table this evening. It kept its promises, it was super easy, it was a 'pie' and I took some freedom to chose different fishes. Limande for the roll with redmullet fillet and tiger prawns. Luckily our local store has AOP Isigny-Ste-Mere fresh cream, so I used it. It is important to not take a too liquid cream, it needs to be thick in the pot otherwise the oven will make a soup of your pie. For same reason you need to drain the liquid out of the tomato mixture. It was tasty, it wasnot too heavy. it was fresh and light in mouth thanks to the lemon juice and zest and to the chili.
    Our family was happy to have this meal for dinner. Also, it is a dish with limited use of ground resources. Our family considers that we are eating better since we follow 'foodtube' advice . Keep doing !

  • Reply Bia November 26, 2016 at 11:50 pm


  • Reply xander witt November 27, 2016 at 12:50 am

    Got the feeling alot of people think JO is for free on this world 😂😜 poor guy.. ad or not you need to make a living… Nice one this , and if you like cooking you can add loads of things. I havent got the cream so i did more cheese and bacon👍🏻

  • Reply Charles Tsai November 27, 2016 at 6:22 am

    What would you suggest vegans use instead of fish?

  • Reply JoJo 2.0 November 27, 2016 at 7:57 pm

    Thanks mate!

  • Reply balooc2 November 27, 2016 at 9:28 pm

    i make it simple! put the fish in the oven for 20 min. after that, i remove the fish gravy and just make a white sause with dill and add the fish gravy! put the fish back and fill the sides with the dill sauce. simple and easy!

  • Reply Harry Graham November 29, 2016 at 12:08 am

    Hi Jamie, I am a uni student and am obviously on a budget, so can you make some delicious student recipes that won't break the budget, BUT will impress the ladies? Love FoodTube btw! Much love Harry Graham x

  • Reply MsMichaela999 November 30, 2016 at 9:46 pm

    Sunday lunch sorted! Thanks Jamie 🙂

  • Reply Eva December 1, 2016 at 12:03 am

    That looks sooo delicious! I must try the recipe soon!

  • Reply Vegan Alter Ego December 1, 2016 at 9:05 am

    do you think i can do this recipe with mash sweet potato? or it is not a good combination?

  • Reply Barbara Mccarthy December 1, 2016 at 8:35 pm

    this recipe looks absolutly amazing .really want to try it today.

  • Reply Yanina Belmar December 2, 2016 at 2:40 pm

    Gorgeous!!!!! I love your recipes. Please keep on going!

  • Reply Сергей Серых December 2, 2016 at 8:47 pm

    Thank you so much for the recipe.

  • Reply Dulce Corazon Alegre December 4, 2016 at 1:43 pm

    my mouth totally watered with this one! love it!

  • Reply ARLA SAAVEDRA December 4, 2016 at 10:32 pm

    Thank you Oliver. Very Tasty. I love all of your Recipes. Rgds from Venezuela

  • Reply mokhtar farrag December 7, 2016 at 4:50 pm

    ممتاز جدا جدا جدا

  • Reply Jean Kow December 7, 2016 at 9:52 pm

    Something is different.. visually. Something seems a little too glowy about the colours, the skin tones.
    Loving the recipe and video anyhow! Thank you!

  • Reply Wescley Araujo December 8, 2016 at 11:44 pm

    Maravilhoso!! Amei

  • Reply Maurice Perry December 10, 2016 at 5:13 pm


  • Reply Little Fat Sheep December 19, 2016 at 12:51 pm

    When will Jamie's restaurants get at least one star?

  • Reply Jacques Lambert December 26, 2016 at 10:23 am

    Im french and i love your originality

  • Reply ada ada December 30, 2016 at 7:47 pm

    if anyone is interested i took out the creme fresh and the cheese but it still delicious 🙂

  • Reply sammy x January 2, 2017 at 3:34 am

    his hair looks so much better

  • Reply Matias Ibarrola January 7, 2017 at 3:38 pm

    Sos lo mas! Saludos mati y kari desde argentina lov uuu

  • Reply Villads Nielsen January 21, 2017 at 12:04 pm

    anyone got the recipe?

  • Reply Rebecca Coppin January 31, 2017 at 12:03 pm

    Can this be made in a batch and then be frozen? Thanks 🙂

  • Reply Zander Donald February 8, 2017 at 4:39 pm

    Gotta love a good old fish pie

  • Reply St. Apollonius February 10, 2017 at 7:40 pm

    Just a point ….Fish pie is a English recipe.

  • Reply Safira del Oceano February 16, 2017 at 8:07 am

    Made this last week. Omigoodness it was delicious. It was even amazing the next day.

  • Reply acikas March 8, 2017 at 4:12 pm

    72 dislikes?
    Might as well be 73 dislikes now…

  • Reply Roselaine Filkorn March 10, 2017 at 5:17 pm

    Love it! It was delicious. Thank you very much for this wonderful recipe.🌷👍

  • Reply Thompson Ariu March 28, 2017 at 10:00 am

    Bloody awsome

  • Reply FlowersInHisHair May 4, 2017 at 9:23 pm

    The topping on that pie is PERFECT

  • Reply Thomas Buxton July 26, 2017 at 9:07 pm

    What's that nozzle instrument called??

  • Reply fab lan August 3, 2017 at 8:41 pm

    I've got lots of his bakeware range well lots of his products and most of them bakeware range is really low quality don't get me on about his non-stick pans and oven trays they are terrible

  • Reply onside VIEW August 18, 2017 at 4:45 pm

    12 hours in make-up for a 5 minute video.

  • Reply fglend73 August 26, 2017 at 10:03 pm

    Creme fraiche is a classic Italian ingredient?

  • Reply joyadur choudhury August 28, 2017 at 11:34 pm

    It was the salt that made all the juices come out, thus leaving that lovely dressing😋

  • Reply George 814 November 5, 2017 at 10:15 am

    Damn, THIS ist the way i like my fish. THX for this nice receipe ❤️🇬🇧❤️

  • Reply andrewaway November 9, 2017 at 2:58 am

    Looks lovely.

  • Reply Kirk Morris November 24, 2017 at 2:10 pm

    Ultraglow Jamie

  • Reply Back4Fungame December 10, 2017 at 5:33 am

    Very mediterranian, good as a light meal

  • Reply Ria January 12, 2018 at 8:17 am

    What about using a strainer as opposed to your fingers in everything and removing your jewellery?!

  • Reply Helen Childs January 30, 2018 at 8:47 pm

    Made this for dinner tonight and it was delish!

  • Reply Ansa R. Choudhry February 9, 2018 at 9:10 pm

    Attempted to make this fish pie this evening for my husband and I. I was really looking forward to it unfortunately although it looked nice, once I cut into it the pie it was extremely watery. Not sure where I went wrong… 🙁

  • Reply The Headless Chef March 20, 2018 at 8:09 pm

    Lovely.Thank you for sharing. I've made delicious fish pie let me know what you think and subscribe to my channel 😀

  • Reply Mark Perez May 15, 2018 at 9:48 am

    U use the same damn ingredients in every video

  • Reply Urooj Rajput June 6, 2018 at 9:41 pm

    Very nice 👌👌👌🌷🎁

  • Reply Love Conquers All July 28, 2018 at 6:13 am

    Yummy. Is it just me or does Jamie look orange like a carrot

  • Reply Gabriel Carvalho August 3, 2018 at 2:48 am


  • Reply thisisyaren August 7, 2018 at 10:25 am


  • Reply Sara M. Mendez August 8, 2018 at 11:31 pm

    I’ve had this recipe saved for a long time & finally made it. It is DELICIOUS!!!! PS- the dressing is crazy good too! Thanks Jamie! Much love ❤️

  • Reply Gegy mory August 22, 2018 at 10:41 pm


  • Reply معرفه معرفه September 11, 2018 at 8:02 am

    Wonderful 😍

  • Reply Ibis Rodriguez September 13, 2018 at 6:37 pm

    Ho mangiato proprio oggi in un bell pub ed era veramente buono e leggero ma era tutto mescolato per che lo so e la tipica ricetta inglese ,questa versione di pie alla italiana mi sembra come tutte le sue ricette buonissima …mi piace l’idea di trovare sotto abbondante pesce e non mescolato al pure di patate ….

  • Reply Jon Joni September 25, 2018 at 7:40 pm

    Looks like chopped tomato pie to me.

  • Reply DansLikeaRockstar September 29, 2018 at 11:29 am

    I'm here because of hidinginmyroom

  • Reply Dean Woods December 8, 2018 at 2:59 am

    So good!

  • Reply يا حسين December 19, 2018 at 3:48 pm


  • Reply يا حسين December 19, 2018 at 3:49 pm

    Cook nice jamie

  • Reply Rachael Cohen January 22, 2019 at 10:02 am


  • Reply Giovanni Razzano February 16, 2019 at 5:42 pm


  • Reply Harriette Aertse February 16, 2019 at 6:06 pm

    Thank you for this great recipe

  • Reply Kelvin Kersey February 21, 2019 at 3:51 pm

    Cretinous fool, you don't want tomatoes near a fish pie

  • Reply Freckleface 1961 April 5, 2019 at 8:34 pm

    Where can I find the recipe please?

  • Reply لؤلؤ مكنون April 21, 2019 at 4:30 pm

    I adore the way you cook❤️

  • Reply Baldeesh Chaggar May 15, 2019 at 8:51 pm

    Ummmmmm so good

  • Reply Alisha vlog Rose May 23, 2019 at 2:45 pm

    Lovely food😋

  • Reply Oscar Lacey June 6, 2019 at 4:25 pm

    See Jimmie, "FISH" Pie… not so difficult is it?

  • Reply Aussies Do it Better July 19, 2019 at 1:33 am

    Not what i was expecting at all..tomato salad in a fish pie🤔🤔🤔

  • Reply annie 123 July 27, 2019 at 6:28 pm


  • Reply Cashmeoutside Howbowdah August 7, 2019 at 7:41 pm

    Is he wearing coloured contacts or is that shirt just putting in extra work?

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