Articles, Blog

Sexy Ceviche | The Food Busker ft Deap Vally

August 27, 2019

Hi I’m John Quilter and my two passions in
life are music and food. And I’m here with my favourite girls from LA, Deap Vally. And
we’re just about to do a really lovely ceviche. I think it’s called ceviche.
Ceviche. It is, it’s my Wolverhampton accent. What I thought is, you’re on tour. You don’t
have loads of refridgeration space, you want to go shopping all the time. So it’s really
simple. So we’ve got some sea bass and some scallops. You’ve got to prep the fish. So
just here, we’re going to take the skin off the sea bass, so you just cut through.
You make it look so easy. Okay, so we’re just going to go in at different
angles and it depends with this dish that you can do different thicknesses.
We’re going to drop those bad boys in there and then we’re going to get our scallops.
We need to take off the heel here and it comes off.
It has a heel. Yeah like a goochy, yeah like a platform heel.
So just slice that up. And the important thing is that this needs to be sliced up at the
same thickness as the fish. Okay, so that goes in there. This needs to be salted. So
we;re using seasalt. You can definitely. It’s important you get height on it.
Really? Yeah.
Like that? Let’s just see. That was brilliant. What the
salt is doing is pulling the moisture out so it kind of intensifies the flavour. It’s
also kind of attacking the meat so it’s making it more tenderised. And it will take on the
other flavours that we put onto it. So that’s got to be salted for ten minutes. We’re just
going to put that to the side and get the other elements going.
We just need to add a little bit of a softer acidity in there. So I’m going to add orange
in. Just put that bad boy in. And then we’re going to put a nice squeeze of the orange
in. Just a little bit?
Just a little bit to give it that sweetness. Now were going to add a few other elements
to it. Red onion. Slice it. Slice it and dice it?
Oh yeah. I want the red onion to be nice and fine. You see how that’s fine?? That’s really
important. Now I’ve got sanfire. Which is what is known as sea asparagus. Try!
Try? What like eat this? Oh now that’s salty.
Now the final little thing is this beautiful coriander.
Does coriander go by any other names? Is it cilantro in your neck of the woods?
I think it is. So okay, after the cilantro what we’re going
to do is we’re going to take a little bit of the stalk and then a little bit of that.
Ohh, that looks pretty. Okay, chilli. We’re only going to put a little
bit of this in. It’s been about ten minutes so what we’re going to do is introduce them.
Introduce them? It’s like a melting pot here. Can I? I want to feel involved in this.
I can see that, it’s important to feel. Now a little birdy told me you broke the gig
you played last night. Yeah we broke the gig. We broke the venue.
How do you like? People break their hands, how do you but you broke the gig?
I guess so, all the power went out in the middle of the song.
What the power, your power? Yeah, the power of rock.
Holy shit, that’s awesome. We’re very proud.
I really have to ask, I just have to ask about this. Mellow yellow rape seed oil?
This is a UK product, I’m just going to put this in here. It’s mainly for a bit of colour.
And what we’re going to do is just drain this off here and layer this up onto this board.
And this is a really healthy, vibrant snack that is just going to deliver a bit of flavour
and the bit you’re going to get from the edge. A really refreshing dish. Great on a summer’s
day. So you’re getting it? Oh my god.
It’s vibrant it’s fresh. Oh my god.
This is so amazing. What’s your name again? Okay.
This is so good. You like it?
So this is a ceviche, scallop and sea bass check the recipe out on Jamie’s Food Tube.
Check out the other recipes. Subcribe. Is it here?
Now it’s here. Check out Deap Vally and girls are you happy?
It’s so good.


  • Reply LeesaDeAndrea July 18, 2013 at 8:52 pm

    Raw fish?! Ew.

  • Reply A rnold July 18, 2013 at 9:03 pm

    those girls are weird as fuck…

  • Reply Cristina Chang July 18, 2013 at 9:11 pm

    is this peruvian or ecuadorian ceviche?? mmm i think that you dont have the right ingredients to make a fab ceviche…

  • Reply Sanaullah Pirzada July 18, 2013 at 9:15 pm

    Haha look at the end at his face he says "Fuckin hell"

  • Reply Paloma Dyz July 18, 2013 at 9:30 pm

    This earned the like because of the bang on music. More, more!

  • Reply Leo July 18, 2013 at 9:36 pm

    Stop the cut-aways to music videos please it makes it hard to get into the video. Also, it helps if the bands aren't shit.

  • Reply Jonathan Gay July 18, 2013 at 9:44 pm

    This band sounds like a Karen O ripoff mixed with a really dodgy Black Keys sound.

  • Reply timfha July 18, 2013 at 10:03 pm

    no one cares about their music

  • Reply OGCrystalBay July 18, 2013 at 10:16 pm

    I'd smash em…

  • Reply Food Busker July 18, 2013 at 10:31 pm

    No they would smash you.

  • Reply Food Busker July 18, 2013 at 10:31 pm

    Try it, its so lovely

  • Reply Food Busker July 18, 2013 at 10:32 pm

    Sooooooooooooo much was edited out.

  • Reply Food Busker July 18, 2013 at 10:33 pm

    They were a serious handful dudess

  • Reply Food Busker July 18, 2013 at 10:33 pm

    You just went to the top of my christmas card list

  • Reply Food Busker July 18, 2013 at 10:34 pm

    Rock chics from LA man

  • Reply Food Busker July 18, 2013 at 10:34 pm

    Me neither

  • Reply Food Busker July 18, 2013 at 10:34 pm

    Muchos thankos

  • Reply Food Busker July 18, 2013 at 10:35 pm

    Sexy can be a little confusing.

  • Reply henrooo July 18, 2013 at 10:36 pm

    I like this guy; he has a sense of humour

  • Reply Food Busker July 18, 2013 at 10:36 pm

    No she would take you.

  • Reply Maria del Carmen Liendo Cuenca July 18, 2013 at 10:37 pm

    My dear friend is CEBICHE with B, i am peruvian,

  • Reply OGCrystalBay July 18, 2013 at 10:37 pm

    Alright either way is fine with me πŸ˜‰ any way good show my favorite types of fish.

  • Reply Maria del Carmen Liendo Cuenca July 18, 2013 at 10:40 pm

    No ,you doing it wrong, no way, it is just, fish, cilantro, lime, ginger, and ajΓ­…and some ajinomoto…

  • Reply Maria del Carmen Liendo Cuenca July 18, 2013 at 10:41 pm

    And red onion…

  • Reply DelsonGirl July 18, 2013 at 10:42 pm

    Help, anyone? :S I remember watching a Food Tube video a few months ago where Jamie was making a salad on the streets in a town in Italy. But I can't remember what it's called and I've tried looking and can't seem to find it. Does anyone know what video I'm talking about? :S

  • Reply Maria del Carmen Liendo Cuenca July 18, 2013 at 10:43 pm

    If you want, I can send you a video ;DDD

  • Reply Food Busker July 18, 2013 at 10:49 pm

    On the Christmas card list x

  • Reply Food Busker July 18, 2013 at 10:50 pm

    Muchos respectos

  • Reply Food Busker July 18, 2013 at 10:50 pm

    I wanted to do my take on Ceviche. Its like a remix. xx

  • Reply Food Busker July 18, 2013 at 10:51 pm

    Yes I cant say it can I?

  • Reply Food Busker July 18, 2013 at 10:53 pm


  • Reply Food Busker July 18, 2013 at 11:04 pm

    random insertions of girls confuses most men.

  • Reply Food Busker July 18, 2013 at 11:05 pm

    Its a Q Dawg remix x

  • Reply Quinten Looman July 18, 2013 at 11:22 pm

    are those global knives? i really want to know

  • Reply Barry Lewis July 18, 2013 at 11:48 pm

    I thought it was pronounced 'ke vishe' learn something every day, like the music mix with the food, although want to see black lace next

  • Reply TheAnkle July 19, 2013 at 12:34 am

    Nicely done. Great cooking cut with music. This is smoooth

  • Reply xThexBlackxRavenx July 19, 2013 at 1:47 am

    The blonde looks like she's on something..

  • Reply Shima July 19, 2013 at 3:54 am

    You should never do a ceviche on contact with metal. Even stainless steel. Always use plastic or ceramic bowls.

  • Reply hammer13ful July 19, 2013 at 4:35 am

    IT is pronounced Seveechay…

  • Reply surfacingcom July 19, 2013 at 4:56 am

    Doesn't seem to be any cooking involved. Also, not having any refrigeration is a bad situation to be in when you're dealing with raw meats. Your argument is invalid.

  • Reply speedboy6776 July 19, 2013 at 5:27 am

    You mean A-aron?

  • Reply Cest Moi July 19, 2013 at 6:21 am

    Nothing for me, but a creative idea!:)

  • Reply Solfaur July 19, 2013 at 6:21 am

    a-aron has to be a-round somewhere. πŸ˜€

  • Reply meltz July 19, 2013 at 6:28 am

    No cilantro or coriander ever!!! Unless your a big fan of soap in the mouth, if you put that garbage on seafood you will never taste the seafood, just soap.

  • Reply Kiki Summer July 19, 2013 at 6:33 am

    5:09 why did he point at her…

  • Reply Gingerknitter July 19, 2013 at 6:40 am

    He didn't. He was pointing at the subscribe button.

  • Reply Matt Shaw July 19, 2013 at 8:05 am

    I think you're looking for one called Jamie Oliver and the Baker. Confusing I know. Why won't youtube let e put urls in comments when I pointing to another youtube video? Help anyone?

  • Reply Food Busker July 19, 2013 at 9:01 am

    School of Rock territory

  • Reply Food Busker July 19, 2013 at 9:01 am

    Their usually sustained by the power of rock I think

  • Reply Food Busker July 19, 2013 at 9:02 am

    Flint & Flame

  • Reply Food Busker July 19, 2013 at 9:02 am

    Your on the christmas card list. Black Lace though……might be tough, let me see what I can do.

  • Reply Food Busker July 19, 2013 at 9:03 am

    Expect a christmas card

  • Reply Food Busker July 19, 2013 at 9:04 am

    Actually theres something in that. Your on the Xmas card list

  • Reply Food Busker July 19, 2013 at 9:04 am

    Seveechayyyy. Yes. But in Wolverhampton its sevechay ah it.

  • Reply Food Busker July 19, 2013 at 9:05 am

    Seems pretty conclusive

  • Reply Food Busker July 19, 2013 at 9:07 am

    So you like cilantro then

  • Reply jazzman1380 July 19, 2013 at 1:50 pm


  • Reply Daniel Regnier July 19, 2013 at 2:52 pm

    If you wanna get a really good ceviche you have to go south… In Peru I've had the best ceviche ever!! Their chillis are so tasty and outrageous they make a perfect match with lemmon and fish!

  • Reply elizajane8 July 19, 2013 at 3:06 pm

    That was oddly entertaining. Those girls are hilarious, loved their comments lol

  • Reply elizajane8 July 19, 2013 at 3:07 pm

    John, you were great too πŸ˜‰

  • Reply Food Busker July 19, 2013 at 5:01 pm

    Those girls were a handful, a lot was edited out. A delight and a handful.

  • Reply Food Busker July 19, 2013 at 5:02 pm

    Thanks eliza x

  • Reply Food Busker July 19, 2013 at 5:02 pm

    Correct. Great Escape Festival

  • Reply Food Busker July 19, 2013 at 5:02 pm

    Who me? Nooooooooo. πŸ™‚

  • Reply DelsonGirl July 19, 2013 at 5:26 pm

    Ladbrooke77 I love you so much right now! Haha thank you soooo much!!!
    And what you can do for the link part is to copy and paste the second part of the url. After the ".com" there's a "/" and the rest of the url. Like so: /watch?v=_4lRhS4Vlqo
    And that is what you would take and copy and paste it after writing in "youtube . com" c: I hope I was clear enough!

  • Reply speedboy6776 July 19, 2013 at 6:33 pm


  • Reply K2 July 19, 2013 at 8:02 pm

    I was impressed that they knew coriander (UK) = cilantro (US)…gotta give 'em credit for that.

  • Reply gettinguponthe1 July 19, 2013 at 9:29 pm

    nice recipe, but i have no desire to listen to this band ever.

  • Reply Mickey Pigknuckles July 20, 2013 at 2:22 am

    Deap Vally freakin' rocks! Seeing them at Lolla πŸ˜€

  • Reply Food Busker July 20, 2013 at 9:29 am


  • Reply angeliqueinhollywood July 20, 2013 at 12:47 pm

    Those women were hilarious. Good choice

  • Reply hxvideo July 20, 2013 at 6:50 pm

    good food, terrible music, really annoying…just do a pure food show

  • Reply hans peter July 21, 2013 at 2:05 am


  • Reply SPRSwede July 22, 2013 at 12:06 am

    Great cooking, bad music, shitty clothing

  • Reply meowjanet July 22, 2013 at 12:57 am

    It only tastes like soap to certain people with a certain gene,,,to others it's delicious!

  • Reply rice123rice123 July 22, 2013 at 3:33 am

    great music great food

  • Reply Miguel Kantor July 22, 2013 at 4:53 am

    its really hard to see someone change a dish that youve seen made one way for all of your life.
    Peruvian ceviche is the best!

  • Reply Debora Luz Mendoza De La Portilla July 22, 2013 at 9:57 pm

    Ooo.. Interesting twist on a Peruvian classic but I just couldn't take you seriously after you pronounced the name wrong… my laughing was distracting my from the video πŸ˜€

  • Reply Aviv Orenstein July 24, 2013 at 8:51 pm

    awsome food, dope music, cool cloths

  • Reply SDSclips July 25, 2013 at 7:49 pm

    I freakin love Deap vally πŸ˜€

  • Reply KOSMOS390 July 29, 2013 at 1:11 am

    The TRUE CEVICHE is the PERUVIAN CEVICHE, that's where it originates from

  • Reply Karlita July 30, 2013 at 1:46 pm

    There are many peruvian restaurant in london, if you wanna try the real ceviche just go there and try it.

  • Reply ertakerta August 2, 2013 at 4:58 pm

    please feature ppl who aren't so try-hard

  • Reply Gabi Pereyra August 5, 2013 at 8:27 am

    Nononono… NO! It's not CEVISH! IT'S CEVICHE. Ceviche is a peruvian dish not a french one o-O

  • Reply Cristina Bondar September 30, 2013 at 8:03 am

    Good recipe, weird uninterested ladies who showed up for promoting themselves. At least take off the shades when cooking!

  • Reply Jorge Figuerola October 23, 2013 at 1:35 am

    You should feature more peruvian dishes. Our cuisine is vast and really, really good.

  • Reply Chao Sun June 2, 2014 at 5:03 am

    they do not belong to this show man

  • Reply luis Nakayoshi August 26, 2014 at 7:15 pm

    I like peruvian ceviche.

  • Reply Greg Archipow August 25, 2015 at 4:05 am

    turn that fucking music off

  • Reply veggievampire July 20, 2016 at 1:42 am

    epitome of douchebaggery! "cevish" – bitch, it's not french.

  • Reply DeJane' Walker September 2, 2016 at 11:01 pm

    Lol at his fuck ass trying to blame his ignorance on his accent. He literally said it correctly after she did.

  • Reply Secret Garden Cuisine May 5, 2017 at 7:32 am

    This was painful to watch…

  • Reply jon g July 2, 2017 at 2:12 pm

    How did this clown get himself associated with someone like Jamie Oliver. Appalling.

  • Reply Steffan Atherton January 9, 2018 at 12:12 am

    Adding orange to Ceviche is like pouring custard on an English breakfast. however, I am not sure it is possible to cook fish with them limes as the ph level is to low. the lime he is using is overgrown and too big, unlike Peruvian Ceviche. the fish cannot cook in the same way. the limes are much smaller and grown at high altitude in Peru.

  • Reply David Kozinski January 12, 2018 at 10:32 pm

    what brand of knives are those please?

  • Reply Brasker March 2, 2018 at 7:05 pm

    Can someone confirm which country this "Ceviche" is from? Not from Peru or Panama,.that is for sure.

  • Reply Juan Lista July 24, 2018 at 12:11 am


  • Reply orutra12 October 29, 2018 at 10:22 am

    This is not Ceviche… Why are you so liar?

  • Reply Aaron Sun December 9, 2018 at 6:11 am

    First thing why would you try to explain all the cooking to these two werent interested in it at all?

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