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Healthy South American Brunch | Jamie Oliver | #10HealthyMeals

September 5, 2019


Waddup Food Tuber’s. Jamie Oliver here. We are gonna make the best South American style brunch. It’s very healthful, it’s very colorful it perfect for the summer when you look
beautiful fresh ingredients I’m gonna be hero-ing this ingredient
here. Quinoa. This is from Bolivia, Peru. This is one of the earliest cultivated grains
on the planet and it’s kind of how you cook it, getting the textures right, and how you dress it. And then you can use it generically from
sweet to savoury. as a side dish and a salad. As a kind of
complementary part of any dish. You’re gonna love it. So let me show you
this brunch. Very, very nice. Let’s start with the Quinoa. We’re
going to cover it in some water. We’re gonna boil it sort of fairly hard. The seed will sort of swell and then like a little kind of shoot
will kind of cook out of it. It would take about 15-20 minutes to
cook. Moving on. black beans I wanna go to kinda crispy. I wanna kinda puffy crack it and puff it up. So we’re gonna go into a hot pan with a little olive oil I’m just gonna put a pinch of cumin, but
little pinch that’s what I love about cooking man. The tiniest pinch in the world right is
gonna make all the difference And just put enough flat beans in there to fry. Would you like me to clean you? Come here. So let these beans fry a little bit, a little pinch of salt. As soon as they get crispy we’re gonna turn that heat off. See how nice and light, they’re almost like little peanuts. Ok. Once they have got crispy just put them to one side. Like that. You can see the Quinoa boiling away. and that’s fine takes about 15-20
minutes to cook. Okay chillies. You can just chop them up by all means.
Pop them into a little ball, so a really nice pinch of salt, and I’m
gonna cover that with a little bit of sugar. Just to sweeten it lightly
and a little bit of vinegar. I’m just gonna scrunch that
around. Don’t worry about the seeds. You can even remove those or just go
with it I’m literally just gonna toss that up. Also it makes fabulous Chile vinegar, so you don’t have to throw any of it away. Oh, by the way. Lets talk about Quinoa. It is basically low in fat, it’s incredibly nutritious, high in iron, it’s also high in zync, it’s gluten-free so really, really good thing. In actual fact you should really all try it. So the Quinoa had about 20 minutes to cook. You know it’s cooked when you just nip a bit, taste a bit, it should be soft and delicious you can see it’s kind of plumped up, we’re
gonna drain that now. The residual heat, the steam, will also help to fluffen it up. Have a
little look at it, you can see is really plumped up I’m going to lay that out. On a tray. Look at that. As it steams it’ll start to kind of get fluffier, it’ll become lighter so it’s
nice and delicate. Olive oil. Just a little little squeeze of
lemon juice. Little pinch of salt, and that’s a really good
basic Quinoa Can use it sweet or savoury. Erm, you can use it as a side dish, as a salad. So, pan on a low heat, couple of fried eggs. I like the way that it’s kinda crispy on the bottom and just soft and silky on the top Gonna get that beautiful nice little
pile there you can see how lovely and light that is. Look at that.
Very beautiful. Just on the side like that, and of course
I’m gonna just give it a little poke. A nice little pile of the crispy black beans here. Half an avocado. We’ve got some beautiful tomatoes here. So have a look down the market’s see
what you’ve got available. Mint and coriander. Nice little wodge like that. These chiles, we’ll take some of that. and this little vinegar here is gold
dust so we’ll just put that over the avocado. Some spring onions do help the story So there you go guys. A beautiful brunch of Quinoa, crispy black beans all those wonderful summery things like tomatoes, spring onions, jalapenos, the avocado really really nice and of course because
we haven’t got enough chilli in this story already just a little bit of chilli sauce as
well as a little drizzle of olive oil There you go. Absolutely gorgeous. Something a bit different, and a little homage to our South American
Mexican brothers and sisters Beautiful. You’ve never tried it Have a go. if you like this video please like it and comment on the comment box. Tell us what you want. What you want me to do for you. That’s what it’s all about. Thanks very
much guys, and don’t get a lot more receipes go to jamieoliver.com Take care. Bye!

100 Comments

  • Reply icegirl901 March 3, 2015 at 1:20 pm

    more vegetarian breakfast dishes please!

  • Reply kila jackson March 6, 2015 at 9:09 pm

    i love ittttttttttttttttttt

  • Reply jstar_94 t-dot_west-end March 9, 2015 at 8:03 pm

    good food and btw. Mexico is not South American, they are North American.

  • Reply gp vs March 30, 2015 at 9:06 pm

    Part of 'Meat Free Week'. Meat Free Month or Year or Decennium. Even better for everybody.

  • Reply Spymooping Ovaltine April 28, 2015 at 3:57 am

    He looks like he's just got rescued from being stuck on an island.

  • Reply Anna Tran May 4, 2015 at 10:24 am

    @jennifer chen

  • Reply Jen C May 4, 2015 at 10:26 am

    @anna tran 🆒🆒

  • Reply Bashaer Qoran May 10, 2015 at 8:31 pm

    YOU are unbelievable when it comes to garnish the food . i love watching u decorating the food . your touch is magical .:)

  • Reply GluttonousDragon May 22, 2015 at 4:16 pm

    mexico is in north maerica tho… lol

  • Reply G M May 27, 2015 at 1:06 am

    First up, the new look is good, a bit of stubble and darker hair 🙂

    I think I will take a few tips out of this recipe for my baby shower brunch although with less chilli due to, you know, being pregnant and refluxy and stuff. Also, the quinoa – SOAK IT FIRST. The bitter saponins will really reduce your enojoyment otherwise. Soak, rub it around, give it a good rinse. If you have time, a 24 hour soak before use will reduce phytic acid and make the minerals easier for your body to absorb.

  • Reply Eun Zhang May 27, 2015 at 3:57 am

    the way you cut your lemons, Jamie.

  • Reply Juanita Val June 6, 2015 at 3:36 am

    Viva Bolivia Libre.

  • Reply Juanita Val June 6, 2015 at 3:39 am

    El mensiono Mexico por el aguacate(palta) para los bolivianos no te pongas celoso amigo gluton

  • Reply snowbunny378 June 10, 2015 at 11:22 am

    bf cooked this for me one morning was awesome!

  • Reply Johan Pedersen June 19, 2015 at 4:09 pm

    nice beard

  • Reply Awsome_son does mc July 10, 2015 at 5:44 am

    my parents are from peru 😀

  • Reply Feavy Marcelino July 18, 2015 at 3:01 am

    What can I use other than beans? Because I don't really fancy them.

  • Reply jackass123491 September 8, 2015 at 9:48 am

    I don't have quinoa so I'd have to use brown rice. I'd have to ditch the eggs. Trying to think of what I might add in their place. Maybe some corn because well I love corn lol. I'd swap out the Cholula hot sauce for Valentina. Both are nice and flavorful but the Valentina has more of a kick. Anyway looks amazing!

  • Reply Aaron JC September 9, 2015 at 3:36 pm

    Jamie Oliver…..Love the beard man.

  • Reply Ain Stolkiner September 21, 2015 at 9:50 pm

    Mexico is not in South America!!!

  • Reply irishxxkelt September 24, 2015 at 9:00 pm

    I was eating it about 25 years ago but I didn't know this type of meal with tomatoes etc. I have my own tomatoes, peppers and get free-range eggs tomatoes for eggs…..

  • Reply Jean c October 4, 2015 at 8:00 am

    WHat sweet dishes can you make with Quinoa?

  • Reply Sussy Sáenz October 12, 2015 at 5:35 am

    I think the quinoa and the beans aren't meant to be together.

  • Reply Daniela Usuriaga October 21, 2015 at 1:04 pm

    Jamie, I love your food and your recipes are quite nice. But just so you know… Mexico is actually in North America. Also, don't forget South America is such a big continent and all those nations are SO different along with their food and culture, even when we are united by the Spanish language. 🙂

  • Reply Kavya Reddy October 26, 2015 at 4:32 pm

    Wow I wanna make this. Looks so good!

  • Reply Grace Gunawan November 11, 2015 at 4:02 pm

    gorgeous😢

  • Reply puttytat007 December 30, 2015 at 9:09 am

    I"m South American and I've never seen a dish like this. Fact: South American's are not Mexican we do NOT put hot sauce in everything we have it on the side called Aji and those who like it use it and those that don't, don't. Love you Jamie just letting you know the way it is.

    Oh and Mexico is in North America and well you get my drift. 😀

  • Reply Jesus Rolon January 6, 2016 at 2:04 am

    If he would have just titled it Latin American Brunch, I think people would not have such a problem with it. Personally I think people just need to get over it. Yes the avocado and jalapeno is native to Mexico, but the quinoa and black beans are native to South America. Just think of it a fusion then.

  • Reply Sam Grose January 6, 2016 at 9:57 pm

    Quinoa also has loads of high quality protein in it!

  • Reply Marai Araceli January 29, 2016 at 6:12 am

    Chilean breakfast

  • Reply Camila Stefanie February 10, 2016 at 1:20 pm

    honestly tho who even eats brunch in Latin America?
    this is such an american/western european thing

  • Reply W K March 17, 2016 at 12:08 pm

    holy cow haven't seen Jamie Oliver on the screen in years and he's transformed into a cheery bearded man.

  • Reply Roland Fabian April 5, 2016 at 4:07 am

    Best brunch ever! Yes, South America is not whole Latin America, bad reference… but it doesn't ruin the great recipe though 🙂

  • Reply Domanic Ong May 12, 2016 at 8:02 am

    I really love it when Jamie Takes it easy. Like this video. And not overly 'Enthusiastic'

  • Reply Ismet June 1, 2016 at 10:49 pm

    i love all of jamies recepies but a Meal isn't healthy becaus its colourfull… All the fats in the eggs Avocado fried beans is Not Good :/

  • Reply Mirta Mojica June 12, 2016 at 3:12 pm

    I love it but only thing I couldn't see if you wash the quinoa coz you may know has saponina on it. which is very prejudicial in out health. You should recommend it. We love in Central America quinoa. Cheers from Panama.

  • Reply Chin Yun Qi June 22, 2016 at 9:51 am

    Lol dem beard

  • Reply Von Smith July 10, 2016 at 8:26 am

    4:40 switched a filter.

  • Reply branch Davis August 15, 2016 at 12:39 am

    I love him and this salad of course

  • Reply Danita Pilley August 28, 2016 at 4:35 pm

    Jamie looks like he's boozing a bit.

  • Reply Elisa Badone October 9, 2016 at 7:34 am

    foodporn

  • Reply 王大震 November 13, 2016 at 1:27 am

    Quinoa no grain

  • Reply Terrier Sandra November 25, 2016 at 1:50 pm

    yummmy

  • Reply Laura Artigas December 29, 2016 at 10:47 pm

    Even tho i loved it, I'm latin (from Venezuela) and it bothers me SO MUCH when everybody thinks we are all mexicans, and that we put hot sauce on everything. Mexico is not even part of South America. STOP REDUCING US TU JUST MEXICO

  • Reply Denis Moric January 6, 2017 at 6:15 pm

    Cooked beans, correct? Not dry beans? I'm a beginner people, please go easy on me XD

  • Reply Natalie Treacher February 9, 2017 at 12:08 pm

    100% have to try this, it looks beautiful!!

  • Reply Emma Garofalo February 17, 2017 at 9:42 pm

    ugh

  • Reply Baun92 February 18, 2017 at 12:55 pm

    Jamie my man, you need to stop buying into the myth that animal-products are healthy and tell it like it is.

  • Reply Chic Thurteen March 1, 2017 at 4:22 am

    IMA veganize this

  • Reply Vasily Krushev March 12, 2017 at 11:07 am

    it's so good so you make it everyday for everyone for a week then it's not so good anymore…

  • Reply crankyankerhapso March 13, 2017 at 12:57 am

    amazing! thx Jamie!

  • Reply William Cecil March 29, 2017 at 1:14 pm

    Simple, healthy and tasty 😉

  • Reply 1395570830 291757509320 March 30, 2017 at 12:39 pm

    JO next time try Sally handson fake tan will give you a more even result

  • Reply Ashley Egbo April 1, 2017 at 9:41 pm

    ok so let's just casually cut a lemon in half with one hand…

  • Reply okaygirl141 April 10, 2017 at 6:36 pm

    Wowww he's obviously been sunbathing in South America!

  • Reply Jamila Berjali April 13, 2017 at 3:32 am

    que rico eres el mejor bessssos

  • Reply farnaaz khan April 17, 2017 at 2:25 pm

    Jamie, you're the coolest chef on the planet!!!

  • Reply jonyFluo May 9, 2017 at 10:21 pm

    @4:30 "South American Mexican brothers and sisters"? You are aware that Mexico is in North America, right?

  • Reply Julio Prieto May 14, 2017 at 7:25 pm

    hi! I am from México!! it really looks lovely and healthy! thanks for the recipe!

  • Reply houndofzoltan May 28, 2017 at 3:31 am

    Healthful? It's healthy.

  • Reply CStaebell27 June 2, 2017 at 2:22 am

    I love this Jamie – what would you suggest in place of the egg, as I am vegan? Love your videos, so inspiring, just made your healthy black bean soup (sans egg, still GREATT!!) Thank you thank you thank you – 🙂

  • Reply BPG June 13, 2017 at 5:10 am

    I'm from South America and I can ensure this is a traditional Healthy South American Brunch

  • Reply Katie Howell June 17, 2017 at 3:09 am

    I love his finesse! What style and grace in the kitchen. Truly inspiring.

  • Reply A G June 20, 2017 at 10:41 pm

    I'll make this this week ! It looks so nice

  • Reply romanello000 June 30, 2017 at 12:45 pm

    Mexico is not in South America, actually, it's in North America 😉

  • Reply THERareElement Music. July 3, 2017 at 12:09 am

    Nice! (Sorry for my bad English)

  • Reply JACK ATTACK July 3, 2017 at 12:42 pm

    In college, all i had in my kitchen was condiments and some baking soda, i wish i could of made complex stuff like that rather then a hungry man meal!

  • Reply Lewis Maddock July 7, 2017 at 12:19 am

    sorry but mexico isn't in south america.

    the dish was good, but there wasn't anything south american about it.

  • Reply bbbartusss July 8, 2017 at 9:46 am

    beauty.

  • Reply Richard Tyson July 11, 2017 at 10:47 pm

    dudes looks great with a beard tho

  • Reply Ben Casey July 31, 2017 at 4:52 pm

    "This brilliant ingredient here – KEEMSTAR."

  • Reply Michelle De Angelis August 19, 2017 at 5:50 pm

    Thanks for the tribute to us, South Americans!! I'm Brazilian and I eat quinoa weekly…♡…I love your cooking ideas!!

  • Reply Breno Crispino August 29, 2017 at 12:58 am

    just imagine someone making an european brunch. it doesnt mean a thing

  • Reply joni frank September 7, 2017 at 4:40 pm

    If you put salt in the water it wont open up right guys

  • Reply Julie September 16, 2017 at 11:04 am

    love this

  • Reply SSJ2Pikachu September 26, 2017 at 10:49 am

    I cooked this and it was ABSOLUTELY DELICIOUS!!!
    Love Quinoa!!!
    Why do people want meat in every meal when there are incredible dishes like this?

  • Reply Nemisha Sharma September 28, 2017 at 12:05 pm

    For once in my life I actually feel like eating Quinoa.

  • Reply Matthew O Donnell September 30, 2017 at 7:58 pm

    Loving the beard!!

  • Reply Martha Velazquez November 3, 2017 at 5:50 am

    Lovely Jamie!! Us latinas just love U and ur delicious foooood!!!

  • Reply Sonny Trulow December 5, 2017 at 5:47 pm

    south american, mexican brother and sisters…. mexico is in south america in inbred twat

  • Reply King Kraft January 7, 2018 at 2:46 am

    Just tried this. This is effing delicious.

  • Reply Tiago Peixoto January 8, 2018 at 12:47 pm

    Hey Jamie,
    Mexico is not in South America

  • Reply Fiona Bell January 17, 2018 at 11:07 am

    I want to see more of your gorgeous GREEK, he made that yummy Cole slaw.

  • Reply Jane Doe January 24, 2018 at 9:04 am

    Mmmmmm, looks delicious. Planning to make this recipe this weekend. Thank you Jamie!

  • Reply Dabney Fountain February 7, 2018 at 4:23 am

    South American heaven on plate.

  • Reply Don Rossco Joe March 17, 2018 at 8:29 pm

    I need to "do brunch" more often… It seems…

  • Reply Nam Nguyễn Hoàng March 28, 2018 at 2:34 pm

    Who can tell me " What seed in pot is'' ? thanks!

  • Reply Tintifax06 April 2, 2018 at 10:25 pm

    Awesome- and I like your beard 🙂

  • Reply Skating Canuck May 3, 2018 at 1:27 am

    What type of red chili are you using? They look too big to be thai red chili.

  • Reply Joao Ramos May 20, 2018 at 1:34 am

    Me gustaría verlo hacer un plato venezolano

  • Reply Bob Zheng July 31, 2018 at 1:16 pm

    I think your quinoa over cook!

  • Reply nathalia andrea peralta peña August 1, 2018 at 3:39 am

    Why you don't have some people cooking South American food. Colombian, Peruvian , Brazilian, Argentinian, Bolivian ,chilenian, Venezuelan…keep going that direction latinoamerican good is great !

  • Reply Juan Carlos Garcia October 24, 2018 at 1:08 am

    That tan tho

  • Reply Mahnoor Fatima November 9, 2018 at 1:25 am

    I am Pakistani and I like your video

  • Reply Heidi Jones November 18, 2018 at 6:35 pm

    I'm gluten free so going to try this. I'd love for you to do other gluten free dishes

  • Reply Haassan1 January 5, 2019 at 11:30 pm

    Thank you, Jamie! U rock, man!

  • Reply dishhatter January 8, 2019 at 9:35 pm

    Awesome breakfast! Thanks! Hugs

  • Reply Kandia Bcaddi March 8, 2019 at 12:12 am

    OMG
    Definitely you are awesome Chef 😃

  • Reply John Geddes June 14, 2019 at 4:33 am

    Lobster Thermidor!

  • Reply coconutheadlice June 16, 2019 at 9:21 pm

    Jamie you should do more videos on more unknown and underated ethnic foods

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